Hands down this has been my favorite class at the Bowery Culinary Center. Chef Carl Raymond conducted a great class with a wonderful assortment of dishes. He not only taught me how to hold my knife correctly but taught with lots of humor. I love all the complex seasonings and until this evening I did not know what herbs and spices to associate with South African. The dishes we cooked included Bobotie, Bunny Chow, Fish Durban-Style with Okra and Wine and Almond Cookies. My favorite was the Bobotie.
Chef Carl Raymond website is
www.chefcarlnyc.com if you are interested in more information about the instructor.
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| Chef Carl showing us how to make Bunny Chow |
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| Bobotie straight out of the oven |
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| Bobotie |
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| Bunny Chow, a common street food |
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| Sauteing onion and spices for the Bunny Chow |
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Slicing the top of the Okra to keep it whole and pretty
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| Fish Durban-Style with Okra |
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