Rotisserie Chicken Pho
This pho is not the full authentic way to make it, but an easy way to make pho when you have left over rotisserie chicken. Don't throw away those bones, there are some delicious flavor that by cooking down to a broth can add a great flavor, plus the added bonus of mineral and collagen. I'll do another post of how I like to make bone broth for pho. Ingredients 1 onion, peeled 2 carrots, peeled 3-4 garlic cloved 2 Tbs ginger, peeled and bruised 4-5 Tbs fish sauce 1 cinnamon stick 3 star anise 2 tsp whole black peppercorn 2 Tbs mushroom seasoning 2 oz rock sugar 1 rotisserie chicken carcass (with juice from the container) Garnish Bean sprout Fresh herbs; cilantro, basil and mint leaves White onion, thinly sliced Green onions, thinly sliced Lime wedges Directions Optional: To give extra flavor of broth, char the onion, carrots, garlic and ginger in the pot by adding a thin layer of oil and on high let the onion, garlic and ginger char. In a tea bag add t...
